Woo Jin Kim Anaheim, CA
I decided to take this class because I have a passion to discover all the techniques and knowledge of traditional Japanese cuisine that is hidden behind the curtains. The marinating techniques and different fish processing methods I learned here are priceless. I enjoyed every moment I had in this class. I had so much fun while learning. My taste buds have changed while I have been here. I know the difference between low and high quality fish now.
Thank you so much for giving us the opportunity to learn what you have worked so hard to achieve. I know 2 months is a short time, but I will work hard to implement everything I learned in this class into my future.