

Tenzing Ghama
(Graduation Date: July 25th, 2025)
It is a life-changing moment for me. After graduation, I will be living my dream of becoming a chef every day.
Knife sharpening skill is one skill I never had any knowledge of and about its importance. It is one of the most important skills to learn for any day.
Katsuramuki (peeling technique) and nigiri fish cutting skills I improved throughout the course.
I enjoyed the sushi bar experience and any lesson where I learned a new skill.
Creating authentic as well as new recipes for sushi and learning new about the cuisines excites me the most.
Worth the time, many and your journey.
I want my journey to experience every thing I learned so far. Now I taste what the sushi rice is in a roll and when the fish hits just on your palette with origin.
Loved the event at Harbor college and the Hilton event.
My experience at SCI will be one of my most cherished moment of my life. I dreamt of being a chef always. To see my dream fulfilled is simply amazing. Extremely happy with the stay, class, the team and above all, blessed to have such an amazing, skilled and hard working Sensei. I enjoyed every minute of my class and would recommend it to every one.
Arigato gozaimasu.