We can give support to everyone who currently owns a restaurant, who has concerns about opening a new restaurant, or who wants to take over an existing restaurant. We will help your restaurant achieve success and give you effective support on how to manage your business by using our “worldwide SCI network”.

Opening a New Restaurant

An experienced director will guide you step by step and explain in clear and simple ways how to get the best results when opening a new restaurant.

Here is an example of our consultation.

Step 1: How to get started?
Ensure that the design and concept match with the location of the restaurant.
This is very important. It’ll be a key point in the success of your restaurant.

Step 2: What is required for opening a new restaurant?
You need to understand the regulations and rules for the restaurant industry.
Food Safety Management is one of the certificates & licenses that will help you protect your restaurant, and we will guide you through it.

Step 3: What else can you expect before opening?
You need effective promotions to attract new customers.
Chef & Employee training is needed before grand opening.

If you would like to know more, please contact us for more details.

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Current Restaurant Owners

New Sushi Bar Concept

If you do not have a sushi bar yet, we are able to help you setup a sushi bar in your restaurant.
We are also able to help with new design, renewal, and reform of your restaurant’s current concept.

Menu Upgrade

Unique menu and new ideas will attract customers.
It is important to have unique ideas, because many restaurants have similar menus.

Staff Training & Education

More knowledge, better techniques and faster skills will improve the quality of food, turn table faster, minimize food cost, maximize profit. Knowing how to setup a proper traditional Japanese table will impress your customers, especially people knowledgeable about Japanese cuisine.

Effective Advertisement & Promotion
Saving on Food Cost

We can connect you with suppliers to purchase better products at lower price.
We guide you on how to check inventory and keep food cost low.

If you would like to know more, please contact us for more details.

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Classes for new concepts for Japanese restaurants are available

Ramen shop or Izakaya restaurant ( Sake Sommelier class )

If you would like to know more, please contact us for more details.

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