Workshop Features

  • One Day Sushi Workshop
  • Lecture: History of sushi

  • Lecture: Sushi rice

  • Hands-on: Basic Rolls (eg. Kappa, California etc…)

  • Hands-on: Special Rolls (eg. Spicy tuna, Crunchy Tempura etc…)

  • Hands-on: Nigiri

  • Hands-on: Other kinds of sushi

  • Hands-on: Cutting rolls and decoration

  • Demonstration: Chef Andy’s fruit cutting

  • Tasting time!!!

One Day Sushi Workshop (Available to plan)

*ALL WORKSHOPS HAVE A ROLL MAKING PORTION INCLUDED

One Day Sushi Workshops are scheduled on Wednesday evenings from 6:00 pm to 8:30 pm, once a month at the Sushi Chef Institute in Torrance, California. Participants will have a fun and a great experience!

You will make several different styles of sushi, and depending on the topic of the evening, participants may also make and learn about various, traditional Japanese cuisines. Also, you will get a gift bag from our sponsors.

If you would like to book your spot, call us at (310)782-8483 or email us at mail@sushischool.net.

Select the preferred workshop(s) and provide us with the following information when booking your spot:

Workshops Year 2022

January
19
Jan
Ehomaki for Setsubun Sushi Roll USD $80
February
23
Feb
Girls Day Tsutsumi Sushi USD $80
March
23
Mar
Basic Fish Cut & Sashimi USD $100
April
13
Apr
Easter and Nigiri Sushi USD $80
May
11
May
Boys Day Koinobori Sushi USD $80
June
15
Jun
Summer Noodles Class and Roll making USD $80
July
13
Jul
Obon Sushi Class USD $80
August
17
Aug
Japanese Street Food and Roll Making USD $80
September
14
Sep
Edomae Nigiri sushi USD $90
October
26
Oct
Halloween Sushi & Roll USD $80
November
16
Nov
Fall Season Wreath Sushi USD $80
December
7
Dec
Osechi Cooking for New Year and Roll Making USD $90
Credit card payments can be made over the phone. Checks can be mailed to us to the address: 1123 Van Ness Ave, Torrance, CA, 90501
Selected Workshops*