Become a Sushi Chef in 2 Months

SUSHI CHEF INSTITUTE

Would you like to receive the highest quality of sushi making education?

20 years educating in the art of Japanese cuisine.

Enroll Now for

January 9th Pro Course

9

January 2023

TO

3

March 2023

Space Limited

ENROLL NOW

Become a Sushi Chef

SUSHI CHEF INSTITUTE

Would you like to receive the highest quality of sushi making education?

20 years educating in the art of Japanese cuisine.

Enroll Now for January 9TH PRO COURSE

9

January 2023

TO

3

March 2023

Space Limited

ENROLL NOW

Chef Andy Matsuda

Was born near Kobe, Japan in 1956. When he was 9 years old, his family started a small Japanese restaurant where he learned the joy of cooking. After graduating from high school, he began to work as an apprentice at ‘Genpachi’, one of the most famous restaurants in Osaka, he worked there for 5 years. He also became a member of a Sushi Chef Organization called ‘Yosei-kai’. At the age of 23, he returned to his hometown to help expand the family business. A couple of years later at the age of 25, his new challenge in life was to move to Los Angeles, California.

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Professional
Course

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Private
Lesson

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International
Students

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OTHER SERVICES

We offer a great variety of services. We can bring a Sushi bar to your birthday party, memorial, anniversary, corporate event and more. Having a sushi bar at your event will bring fun and great moments.

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Our workshops are a great experience to learn and have fun while making sushi.

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We advise you on how to open or promote your restaurant, Interior remodeling, menu upgrading, event planning, and more

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If you need a Sushi chef we can do referrals from our graduates

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1 Month Internship Training. The opportunity for qualified students and graduates.

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BPPEInstitution Licensed by Bureau for Private Postsecondary Education
School Code: 90285468

Licensed for Acceptance of International Students by the U.S. Immigration and Customs Enforcement

http://www.bppe.ca.gov

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