Workshop Features

  • One Day Sushi Workshop

  • Lecture: History of sushi

  • Lecture: Sushi rice

  • Hands-on: Basic Rolls (eg. Kappa, California etc…)

  • Hands-on: Special Rolls (eg. Spicy tuna, Crunchy Tempura etc…)

  • Hands-on: Nigiri

  • Hands-on: Other kinds of sushi

  • Hands-on: Cutting rolls and decoration

  • Demonstration: Chef Andy’s fruit cutting

  • Tasting time!!!

One Day Sushi Workshop (Available to plan)

*ALL WORKSHOPS HAVE A ROLL MAKING PORTION INCLUDED

One Day Sushi Workshops are scheduled on Wednesday evenings from 6:00 pm to 8:30 pm, once a month at the Sushi Chef Institute in Torrance, California. Participants will have a fun and a great experience!

You will make several different styles of sushi, and depending on the topic of the evening, participants may also make and learn about various, traditional Japanese cuisines. Also, you will get a gift bag from our sponsors.

If you would like to book your spot, call us at (310)782-8483 or email us at mail@sushischool.net.

Select the preferred workshop(s) and provide us with the following information when booking your spot:

Workshops Year 2024

January
24
Jan
Knife Sharpning & Garnishing USD $90
February
21
Feb
Basic Fish Cutting and Sashimi USD $120
March
6
Mar
Sushi Rice Making & Roll Making USD $90
April
10
Apr
Inari Sushi & Mochi Dounuts USD $90
May
8
May
Chirashi Sushi Making & Roll USD $90
June
12
Jun
Hako Sushi Making & Roll USD $90
July
17
Jul
Tempura Cooking & Roll Making USD $90
August
21
Aug
Takoyaki & Okonomiyaki Cooking USD $90
September
11
Sep
Edomae Nigiri Sushi Making USD $120
October
2
Oct
Tonkatsu Cooking and Donburi USD $90
November
6
Nov
X'mas Season Wreath Roll USD $90
December
11
Dec
Home Osechi Cooking USD $100
Credit card payments can be made over the phone. Checks can be mailed to us to the address: 1123 Van Ness Ave, Torrance, CA, 90501
Selected Workshops*