Words cannot explain how much I recommend this course to someone who wants to learn about sushi. Even with prior professional training, I learned many skills that will benefit my professional career no matter what cuisine I choose. Sensei has such a vast knowledge of Japanese cuisine and techniques, that he can pretty much any question you’ll have. I really enjoyed the diverse seafood we learned and that we got to drill skills continuously. Despite learning an extensive range of things, it is great to have the opportunity to practice the same skills to build muscle memory. This course has impacted my culinary path and has sparked further interest in focusing on Japanese cuisine. I look forward to coming back to further my training with Sensei.