Cutting Fish and Usuttsukuri is Most Valuable to me. Basically, all skills sensei has taught us are very valuable!
Every day in class you learn something new! It feels Great & Very Enjoyable. I am Definitely sharing with My Family and friends and my Co-workers My Experiences at Sushi Chef Institute- Because I’ve Learned so much from this experience, All of this will help me with my work and Improve my Product Knowledge With That I am Very Lucky Enough that I own a Japanese Restaurant, I am Definitely implementing The New Recipes and skills Into MY On Menu- I Know with those new Acquired Knowledge My dreams will come true. Chef Andy (Sensei) Professional Teaching is Highly Recommended.