My name is Yasuko Marquis. I come from a very traditional family, where women must know how to cook, but for me-home cooking was not enough. I have always wanted to learn more and be better. We always love sushi, but I didn’t know anything about how to make it. When I was doing research online for sushi videos, I discovered the Sushi Chef Institute. Then I knew, some how I had to make it happen. I started my plans by saving all my vacation time from work. It took me 8 years, and I finally made it. For all the knowledge I have acquired at SCI, I must say that it was well worth it. I didn’t just learn how to make sushi, but HOW to be a sushi chef.
I would like to give a special thank you to Andy Sensei, Saburo Sensei, Shin chan, Sensei Mori Onodera, for sharing their knowledge with us, and a very special thank you to Amie Ichikawa for being there through this journey.