(Graduation Date: August 2nd, 2024)
Learning how to cut fish properly, how to make Rolls, Nigiri and sharpen the knives used. Of course putting the different variety of Sushi Rolls, Nigiri all together in a nice presentation.
My confidence level improved preparing the rice and cooking the rice, sushi rolls cutting rolls, nigiri also cutting fish. All of them were enjoyable. What excites me is how popular it is, tasty, healthy and unique.
I would like to share with my family and friends how Chef Andy Matsuda’s excellent course has inspired me to go on to hopefully one day open my own Sushi Restaurant.
I am going to try and make “all” type of sushi at home and hopefully in a restaurant, I enjoyed all of them very much.
My taste has changed because now with the knowledge I have from the course.
I would like to thank Chef Andy, and all the staff at school. The course has been intensive, enjoyable and I have learned so much, the experience from this course has given me the confidence to work in any professional sushi kitchen for any restaurant. Thank you.
