I am Tenzin from Swiss and I had recently fulfilled my dreams of learning Sushi making skills from Chef Andy. It was absolutely worth dreaming for the past 4 years although, I was also working in a Sushi Restaurant at that time. Now I had polished my skilled of making Sushi and learned a bit about Japanese cuisine. I really appreciate Chef Andy for the helpful tips & guidance, which helps me to become more confidence on my work. I feel SCI is the perfect Institute to enhance yours skills. With best regards from Tenzin