My 8 weeks I spent at The Sushi Chef Institute were one of the most gratifying experiences of my life. It is not very often you get to learn from a master in any art. Sensei Matsuda is just that… a true master unselfishly sharing his knowledge and secrets of 30+ years.
I learned about my own Japanese culture and the real traditions of Japanese cooking and the art of the true Sushi Chef. My foundation is now solid and I have the skills and knowledge that I need to venture out and begin my career as a great sushi chef.
I must mention all the extra time and help I received from Sensei’s incredible assistant Chef Nick and office wizard Yosuke Ouchi. They are both invaluable parts of this perfect team!
Make the most of this once in a lifetime opportunity. Work hard, take notes and pictures and volunteer for all functions and you’ll definitely be one up on all the other aspiring chefs out there.
Domo arigato gozaimasu Sensei. I am eternally grateful.
