Sueng Lee, Korea – Pro 2 Course –
The reason why I decided to learn Japanese cuisine was because I loved Japanese food. I was especially interested in learning how to make sushi. I began to search for a good instructor, and found out that Andy Matsuda at Sushi Chef Institute (SCI) is a master of sushi and traditional Japanese dishes. I made up my mind to learn from him to become a sushi chef. However, when I first started, I was not sure how a two-month training course could turn me into a sushi chef.
The two-month course turned out to be very intensive and packed with training equivalent to several years’ worth, and I stayed focused throughout the course. Andy sensei was very attentive, and commented on every aspect of the sushi skills from knife handling to hand technique for each student. I was moved by his endless passion and devotion to the class. In a sushi class, I was hugely impressed by how he could thoroughly fillet a whole fish, leaving only flesh-less bones behind. I saw how a good sushi chef could use his skills to save costs of fish, and I learned how fish slices showed different patterns depending on the direction and angle they were cut. Through the well-organized two-month course, I developed a keep eye for sushi and acquired skills to make it consistently and beautifully. I am deeply indebted to Andy sensei for all the amazing personal growth and development I could achieve in a relatively short time. Particularly, sushi bar setup in SCI was a valuable experience where we invited actual customers for dining experience. It taught us how a sushi chef could earn a customer’s trust with cooking.
I strongly recommend Andy sensei for future students who aspire to be a sushi chef. At SCI, I found out that many graduates are successfully working as sushi chefs and restaurant owners all over the world. The initial doubt about becoming a sushi chef in two months has, of course, all disappeared. Immediately upon graduation from SCI, I got a job offer and now I am making preparations to launch on a long journey to become a sushi chef. If you dream of being a sushi chef, join his class at SCI. He will be the best instructor and the mentor to help you realize your dream. Many thanks to the entire SCI staff!