I have lived in a country where sushi is not popular. But the uniqueness of sushi detail is a beautiful form of art.
Now that I know how to make my own sushi, I can serve my family and friends whatever they request. Learning to filet and cut fish myself is very important. One of my many impressive moments was learning how to decorate live fish.
Before I took this course I only ate rolls and sashimi. During the course I was introduced to additional Japanese cuisine which I enjoy just as much.
I finally made my decision to learn what I have been interested in all my life. My family and friends are very excited about my return home. Sharing my discoveries is fun. I learned so much and enjoyed all my lessons.
The art of sushi-making has always played a large role in my life, and my love and passion for sushi has grown even more.
