I came to this school to enhance my skills in to find work in the industry. I love that there are so many different flavors and techniques I can use to create a beautiful plate of food. I’ve been emailing home every day about what I’ve learned, and everyday it’s been different. My sushi rolls have improved and my decoration is getting better. I found netta cutting to be a very valuable skill. I really enjoyed learning about nigiri and sashimi. I also enjoyed sushi bar as it took me out of my comfort zone. I now know what to expect. This has made me want to continue to learn and progress in the sushi industry. I’m excited to see how far I can go. This has been a great bunch of people to work with. Amie has been a ray of sunshine every day. I will remember all the great lessons and I will continue to read my book and watch my videos, so I can drum all that info in.
Thank you very much for all you have taught me. I know I’ve been frustrating at times…holding the knife…killing the meat on the fish LOL! I will work on all my flaws. I feel ready to work in a sushi bar now thanks to you and I will grow to become a better chef. I will now treat myself to a new Yanagi! Thanks again.