At the Sushi Chef Institute, they not only provide the education about making sushi, but they educate us to become a chef. We learn everything from cleanliness to knife skills, making sushi, netta cutting, etc. My favorite thing was sushi bar during the Pro II class, because it was a great experience for future work. All the knowledge I gained here set a great foundation for me as a chef. I can make less mistakes and perform better in restaurants.
Thank you sensei. I am very blessed to have you as my first teacher, there is a long way for me to go. Thank you for opening my eyes, and thank you for your selfless teaching.