I quit my job to start this program. When I first came I thought the class was going to be only sushi roll, sushi roll and sushi roll. There is a lot of Japanese culture involved and gives you a different view on sushi. Everything was new for me, but I acquired new skills. The curriculum is good, everyday is something new. Pay a lot of attention because it’s very fast and intensive. There’s always eyes on you while you work ready to give you feedback.