I had a great experience with SCI. First, I learned in-depth of the Japanese food and art culture. The class provided many varieties of Japanese cooking which helped chefs and restaurant owner to create more menus for the customers. Since my restaurant only provide sushi and rolls, but the class also gave me ideas to add don-buri, ramen and many more dishes to add to the menu. The knowledge that I learned in class can also use to retrain my employees to really follow the proper guideline and procedures to make the food taste best possible and, comply with health department regulations as well.
Many questions that I have in mind in regards how to improve the best customer service, chef needs and food preparations were answered in class. There are live events, sushi bar and catering experiences which can be experienced during class, moreover, staging, room decoration and cleaning up processes are also offered as well. There are demonstrations of how to clean up during class, after class which is as important as how to cook and present the food for customers.
The class create the atmosphere where we get to work individually and in groups which promotes the sense of working as a team and how to complete task in the timely manner and successfully together. The best part is that I made more friends who have the same interests that we always there to help each other out. Thank you SCI teachers and team members for everything ?