(Graduation Date: July 25th, 2025)
Skill developed cutting fish, Key skills, knife techniques, ingredient knowledge, skills improved especially making Roll & Nigiri.
Enjoy the most is when Sensei share knowledge & his experience.
Simple flavor with simple ingredients.
Soft shell crab sushi & Sashimi.
I will look at sushi chef now and I will appreciate the skill & knowledge all the sushi chef have at the restaurant.
I enjoy everyday being here. Everyone learn the skill.
I am going to sharing experience with my co-worker & students.
