I learned a lot in the course. I knew the basics, but not all of the details I learned here. It was a unique experience to learn, practice and participate in different events (i.e. demos, catering). Now I have another view of the Japanese Cuisine, and I have other views of quality, presentation, products, and more.
I’m very happy, and the course was all I expected it to be. I developed a vision of Japanese cuisine. When I return to work, I will have more ideas and details for decorations and appetizers. I’m going back with a vision I did not know before. It was a great course for me and I have great opportunities ahead. Thank you.