SCI open my eyes in the Japanese culinary World. Before taking this course, I thought great quality sushi is about having great quality products. But there is so much more technique and skill you must master. From cut rolls, sashimi, to nigiri’s, it is all precision that this class teaches you! Every little detail count in Japanese cuisine, which will make you appreciate sushi chefs and their skills. This school is must take if you want to expand your culinary knowledge. Great staff! Chef Andy is filled with so much knowledge that he is willing to share, it’s amazing.