I really value the skills I developed in presentation and decoration here at the institute. I had a great time during the live seafood demos. I’m excited about all of the different kinds of fish and the true art of plating. This course was very in depth about Japanese cuisine. It was a great investment and well worth the cost and the time. My fillet and fish cutting skills have greatly improved over the last 2 months. I can’t wait to make special rolls and sashimi at the restaurant. My palate has become very sensitive since being here, especially after eating meals prepared with so few ingredients. This course has drastically changed my life. My confidence as a woman in the kitchen has improved so much. In an industry that has been dominated by men for hundreds of years I feel comfortable, thanks to all of Chef Andy and Saburo Sensei’s support. Thank you for educating us the true art which is Japanese cuisine. You are so knowledgeable, patient and make sushi fun! I will make it to the top and make you proud!