(Graduation Date: Oct. 13th, 2023)
This program has been a life changing experience for me. Being able to cut whole fish and make nigiri was a dream come true. In two months, I learned a lot about sushi and Japanese cuisine. Watching sensei doing a demonstration was a delight. My favorite was cutting whole fish.
You really can become a sushi chef in two months. I just wish I would’ve taken this class sooner.