I enrolled in professional sushi course because I love cooking Japanese cuisine plus hope to someday open a restaurant. Sushi is so fresh, delicious and healthy! It has made me become aware of healthy eating. I enjoyed making rolls and fileting fish. I discovered true sushi is simple not overstated. Learning how to set up a sushi bar and helping with catering events was impressive. Also wearing comfortable shoes and paying attention to every detail in class helped me lots.
This course is very interesting; I learned many sushi foods and techniques as well as gaining a strong foundation to become a sushi chef. I made new friends, met Sensei and enjoy daily appetizing lunches!
