(Graduation Date: July 25th, 2025)
Nigiri was the hardest yet most rewarding skill to learn, and I felt all my abilities steadily improving throughout the course, even if the progress was albeit, slowly.
One of the most enjoyable lessons was preparing fish head soup, which deepened my appreciation for the uniqueness and cleansing qualities of Japanese cuisine.
This is truly a must-do course, packed with tons of well-organized, perfectly timed information.
I also enjoyed experimenting with fusion sushi—though I might not be able to eat sushi again for a while!
The entire experience was absolutely excellent and highly recommendable, especially for anyone inclined to learn Japanese cuisine.
Absolutely excellent experience!
Highly recommendable!
– A must – If you are inclined to learn Japanese cuisine.
