Time here at SCI is truly a unique and humbling experience. Sensei Andy is 100% on board with his students. In 2 months time, I am able to carry out a special set of skills and go out into the World with it. It is truly an honor.
If you want self-improvement, self-discovery, or because you love making food, it is all here and it is all worth it.
Thank you to all the senseis and Amie! You guys make this place immersive and enjoyable. Much love…