I took this class to discover the mysteries and art of cutting and handling fish. I found the safe handling of fish to be the most valuable lesson. I enjoyed making tempura, the tea ceremony, shucking oysters, cutting belt fish, opening uni, and the trip to the fish market. I’m excited to share all the different foods I can make with my family. I’m looking forward to making anything anyone wants at home, and I am so proud to be able to prepare almost anything that comes from the ocean. Thank you for sharing yourself with me!