Japanese food has always had my interest. Though I enjoy eating it, I never thought to make it.
Here at the Sushi Chef Institute you can become a professional at making sushi with Chef Andy Matsuda. The experiences where once in a life time chances, and you get to share it all with your fellow classmates. The most memorable thing I enjoyed the most would have to be participating in sushi bar. My favorite lesson was on lobster. This class has taught me not only to be a better chef, but the traditions that we should protect and preserve. I learned that everything we do in class is a work of art, art in which is to be displayed for not only the customers, but for you as well. Thank you to everyone at the Sushi Chef Institute for helping me reach my goals and for passing on the knowledge to me.