I signed up for the class on a bit of a whim. To be honest, I didn’t know what to expect, as I’ve never cooked professionally, but in 8 weeks, I went from knowing virtually nothing about seafood to knowing more about it than anyone I know (outside of everyone at SCI, of course) I loved all the instructors, and I really felt like the entire class became a family.
While everyone’s goals and backgrounds were different, we were united by our passion for food and our desire to see each other succeed. I wouldn’t trade my 2 months at the institute for anything in the World.