I took this class because I want to open a restaurant in the future. I will remember everything from this class, but I feel the most valuable lesson was how to prepare fish. I’m excited about the healthy aspects of sushi as well. My knife skills have improved and I’m excited to roll sushi for my friends and family. Learning about the art of sushi has helped me learn the real value of food. Sensei Andy is the best! Thank you so much for teaching me a lot about a sushi and Japanese food. I feel very lucky to have spent 2 months at your school!