(Graduation Date: Jul. 28th, 2023)
I came extra from Germany to attend this Sushi Professional Course.
There are so many things, what I learn in the only 2 months, so it’s difficult to describe.
Every of my expectations was exceeded.
But the most value was to how cut the fish or sharpening the knife technique.
It’s unbelievable what a knowledge sensei Andy Matsuda has show to us, you can never learn it in another places.
Not only Sushi you learn in this short time because it’s not only Sushi, then Sushi is more than only sushi. So you can lot of Japanese cuisines.
Every questions you can ask especially for new jobs or to open a Restaurant.
So I try to take some caterings and workshops in these times to see how Sensai works and enjoy the short, hard but beautiful time.
Now I will add this Knowledge in my Restaurant, to keep my Restaurant on a new Level.
Never I learn so much knowledge in 8 weeks! Thank you for the time.
