I enrolled in this class to learn what a sushiman should, and must do. The decorative aspect of sushi excites me. My taste has changed after developing a stronger knowledge of sushi. My roll making and nigiri skills have greatly improved, especially after sushi bar. I believe that fish cutting, nigiri, and sashimi are the most valuable skills I will take from this class. I enjoyed learning the 8 step nigiri making process. I’m looking forward to making sushi and noodle dishes for my family. Sensei Andy works hard with us. He is kind of like a superman. He works so hard. I love him and hope to stay in contact always.