(Graduation Date: October 11th, 2024)
Before coming to SCI, I was a self taught home chef that had been making sushi for 10 years now. Being self taught also came with bad habits and bad habits and coming to SCI really helped to end those bad habits and sharpened my skills to become a better chef. I had been waiting to attend SCI for many years now, I had to work multiple job and saved up to relocate my family and pay for the first half of SCI. Following my passion for sushi came with many obstacles and challenges that at times felt as though the entire universe was trying to prevent me from completing the course. My persistence taught me a lot about myself and SCI has officially made me a real sushi chef. Following our dream to become a sushi chef through SCI was one of the best decisions one could make to be a chef.
