(Graduation Date: August 2nd, 2024)
Attending the Sushi Chef Institute was a transformative experience for me. Under the expert guidance of sensei Chef Andy and dedicated support of Chef Joe, Sam and Gino. I gained invaluable skills. I learned the art of making perfect Sushi rice, Crafting Sushi Rolls and Nigiri, understanding the diverse types of fish used in sushi and mastering the intricate techniques of breaking down fish. This comprehensive 2-month training has set me on the path to becoming a skilled sushi chef. Thank you, Chef Andy and team, for your exceptional instruction and unweaving support.
