(Graduation Date: August 2nd, 2024)
I came in with no sushi experience but left confident with all knowledge I now have.
I was nervous because I am taking over a Japanese Restaurant shortly. But after these two months, I think I will be successful.
We got the chance to break down a lot of different types of fish. The sushi bar was very helpful at getting us comfortable in a Restaurant Setting.
Will Recommend Sushi Chef Institute to anyone wanting to learn sushi.
