Glen Casilang
The learning process really pays off if you dedicate yourself. The difference from day 1 to my current state is night and day! My favorite part of the class was when Sensei Andy broke down the first whole tuna. I cannot thank the Sushi Chef Institute’s team enough. The amount of exposure and skills that we have accomplished is all thanks to you guys and I cannot thank you guys enough. My brother and I will work hard and master our craft over the years and we hope to see you at our future restaurant in Canada!