Marco Babao Manila, Philippines

November 6, 2017 8:00 am Published by

I took this class to gain knowledge, and I like Japanese cuisine. I will remember everything I learned here. Everything from day 1 to the very end has been most valuable to me. I enjoyed everything, especially the cutting of fish and knowledge of fish. I like sushi because you can do so many things with so many ingredients. My taste buds have changed since I have been here. I can identify the freshness in the fish. I was really impressed when I was able to incorporate my own nationality into my sushi.
Thank you Andy sensei for everything you taught us for only 2 months. It has really helped a lot and I gained more knowledge and understanding of my career as a chef. R

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