Our Professional Course consists of two parts, Professional 1 & Professional 2
Our professional course is intensive and has high-level content that will make you a Sushi chef in 2 months. Many of our former students have opened their own restaurants right after graduating.
This professional course is the best opportunity for people who want to move forward professionally in a short amount of time.
Professional Course Outline
- This course covers Japanese ingredients and stocks, popular Japanese cuisine, preparation of sushi rice, how to make traditional and modern (California/American) style rolls, and sauce making for rolls.
- In depth training of techniques on making and presenting nigiri, traditional style sushi (chirashi and box sushi, etc.) and sashimi. Fish and shellfish preparing is also covered in this course.
- This course also includes how to maintain and sharpen Japanese knives, basics of Japanese cooking techniques of grilling, frying, steaming, simmering, garnishing, plating and decorating.
Sushi bar simulation is conducted while attending school; this gives our students an outlook of what is it like to take orders from a customer and in turn create and serve their dishes.
The importance of knowledge with food cost and estimation, hygiene management, catering operation and restaurant business management are other subjects covered in this course.
The total price for our classes is $6,500 (Knives not included).
We offer a 2-parts payment plan. You must submit your payment the first day of each class.
You must pay for the registration fee in advance to save your spot for the class.
*If you are an international student residing outside of the US and without a VISA please fill out this application.