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GRADUATES

ANDY IN THE MEDIA

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Croatian, English, Japanese, Spanish
TV Commercial
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English, Japanese


Sushi Chef Competition Winners at Japanese Food Festival
by Japanese Restaurant Association

Chef Megumi Doi
Chef Gene Hsieh 		2 Graduates from our school won for the Sushi Chef Competition last 2 years.

   * 2008 Winner Chef Megumi Doi
   * 2009 Winner Chef Gene Hsieh

Online Hands-on Sushi Training is available!

-- Are you looking for a good Sushi School? --

   Would you like to get the highest quality education of Sushi making? Would you like to be a master in Japanese cooking? We are sure to meet your expectations. Sushi Chef Institute is a Sushi School for anyone who wants to learn Sushi making and traditional Japanese cooking.
   The instructor, Chef Andy Matsuda, was the first person authorized to serve as a sushi instructor in California's Private Postsecondary and Vocational Education Institution. He has appeared in famous magazines: People Magazine and New York Foody magazine. And he also has appeared on Fox 11 TV show. Now he teaches not only SCI students, but also instructors at Le Cordon Bleu (French culinary school). We will support your dream and hope to see you soon in our class at SCI.
   The main instructor of Sushi Chef Institute, Chef Andy Matsuda was chosen as one of the "100 Japanese world respected people" in the Newsweek Japanese Edition (Issue Oct. 17, 07).
   On June 6th 2008, SCI became the only sushi school in the U.S. to offer I-20 (for M VISA) to international students.

  • SCI CLASSES OFFER
    • Japanese instructor with over 30 years of experience.
    • Small class size for undivided attention to each student.
    • Expert skills in a 2-month concentrated curriculum.
    • All details of Sushi skills and also Japanese cooking techniques.
    • How to prepare and use over 30 kinds of fish and shell fish.
    • Instruction on calculation, regulation, and process for opening a restaurant.
    • Hands-on instruction taught in a professional kitchen.

  • DURING AND AFTER GRADUATION
    • Participate in many exciting events and catering services.
    • Support in finding a job, over 80% of graduates find jobs.
    • Internship to Japan to qualified graduates.

  • SCI ALSO OFFERS
    • Consulting for all aspects of restaurant business.
    • Many types of merchandise such as DVDs, text books, and videos produced by Sushi Chef Institute.
    • SCI private label Japanese knives from Osaka, Japan.
    • Japanese cooking utensils.
    • Opportunities to sample new products from food manufacturers.
    • Information for accommodations in Los Angeles.
    • I-20 (for M VISA) to international students.