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-- Are you looking for a good Sushi School? --

   Would you like to get the highest quality education of Sushi making? Would you like to be a master in Japanese cooking? We are sure to meet your expectations. Sushi Chef Institute is a Sushi School for anyone who wants to learn Sushi making and Traditional Japanese cooking.
   The Instructor, Chef Andy Matsuda, is the first person who is authorized in sushi to serve as an instructor in California Private Postsecondary and Vocational Education Institution. He had appeared on famous magazines, People magazine and New York Foody magazine. And he also had appeared on Fox 11 TV show. Now, he teaches not only regular students, but also instructors of Le Cordon Bleu (French culinary school). We will support your dream and hope to see you soon in our class at SCI.
   Main instructor of Sushi Chef Institute, Chef Andy Matsuda is choosen as one of "100 Japanese world respected people" on the Newsweek Japanese Edition (Issue Oct. 17, 07).
   On June 6th 2008, SCI became the only Sushi School in the U.S. to offer I-20 for VISA to international students.

  • SCI CLASSES OFFER
    • Japanese instructor with over 30 years of experience.
    • Small class size for undivided attention to each student.
    • Expert skills in 2-month in a concentrated curriculum.
    • All details of Sushi skills and also Japanese cooking techniques.
    • How to prepare and use over 30 kinds of fishes and shell fishes.
    • Instruction on calculation, regulation, and process for opening a restaurant.
    • Hands-on instructions taught in the kitchen.

  • DURING AND AFTER GRADUATION
    • Participate in many exciting events and catering services.
    • Support in finding a job, over 80% of graduates find jobs.
    • Internship to Japan to qualified graduates.

  • SCI ALSO OFFER
    • Consulting for all aspects of restaurant business.
    • Many types of merchandise such as DVD, Text book, and Videos produced by Sushi Chef Institute.
    • SCI private label Japanese knives from Osaka, Japan.
    • Japanese cooking utensils.
    • Opportunities in surveying new products from food manufactures.
    • Information for accommodations in Los Angeles.
    • Issue I-20 (M VISA) for international students.