Sushi Chef Institute
Would you like to receive the highest quality of sushi making education?
Would you like to be a master in Japanese cooking?
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Institution Licensed by Bureau for Private Postsecondary Education
School Code: 90285468
School detailLicensed for Acceptance of International Students by the U.S. Immigration and Customs Enforcement
http://www.bppe.ca.gov/
Programs
Check out our programs
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Other Services
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Catering Service
For your birthday, memorial and anniversary party. Having a sushi bar at your location will bring a fun and great moment.
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Internship to Japan
Matsuya
1 Month Internship Training.The oppotunity for qualified students and graduates.
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Sushi Workshop
The workshops are a great experience to make sushi.
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Merchandise
Sushi Chef Institute DVD and Text book Knife and tools set.
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Restaurant Consultation
Open a restaurant, remodel the interiors, upgrade the menu, plan the events, how to promote your restaurant....
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Sushi Chef Agency Service
The table of where restaurants contacted us from.
Agent Service >
Job Listings > -
Airbnb
Online marketplace and hospitality service.
Chef Andy Matsuda
Master Sushi Chef / Sushi Chef Instructior

Chef Andy Matsuda was born near Kobe, Japan in 1956. When he was 9 years old, the family started a small Japanese restaurant, where he learned the joy of cooking. After graduating from high school, he began to work as an apprentice at 'Genpachi', one of the most famous restaurant in Osaka, for 5 years. He also became a member of Sushi Chef Organization called 'Yosei-kai'. At the age of 23, he returned to his hometown to help expand the family business. Once that was completed, at the age of 25, his new challenge in life was to move to Los Angeles, California.
His first job was in Little Tokyo as an assistant, but within a week was promoted to Chief Sushi Chef.
Since then, Chef Matsuda has worked at fine Sushi Bars in Santa Monica, Aspen, New York, and also has had the opportunity to work for major hotels learning to cook other ethnic cuisine, such as French, Italian, Thai, and many other cuisines.